Sous traitant dans le domaine de l'inspection: - Pétrole, gaz & énergies - Agroalimentaire (PSI, VOC, Audit,
code BG-CA-201808-796 on gaz.enligne-fr.com en France

In the following industries:
Oil & Gas Agroalimentaire

Fields of practice:
Responsable traitement des dossiers, Responsable qualité des interventions, Gestion des interventions

Management teams your interventions may concern:
Direction Technique Direction Qualité Autre

Types of interventions:
Inspections (des milliers depuis 1993)

Training courses attended:
NDT: PT Level II (ISO 9712) – (Validity 04/2022)

Education:
Officer in merchant navy - ENMM Nantes – 1976

Led training courses:

Computer skills:

Languages: Fr En 0

Some references:
SGS, Bureau Vertitas, intertek, Velosi....etc

Presentation sheet cretaed / updated on: 2018-08-01 14:49:54

Click here to edit the CV in PDF
(Anonymous)

a) Inspections industries

- Running test

- Review of inspection
requirements and technical specifications of the contract

- Visual inspection
regarding quality, workmanship and finish of the material ordered

- Check of quantities (report
shortages and missing items) according to the list of equipment of materials

ordered

- Check types &
models against technical specifications

- Verify origin of material and
conformity of the order (dimensional check of the material according to the

approved drawings).

- Review manufacturers
test certificates, test reports and drawings as per the contract

- Supervise packing to ensure
all items are included in the shipment according to the packing list

- Check packing and marking against
contract requirements to ensure suitability of packing for transportation by

sea or air.

- Verify and report on dimensions and weight of the shipment
(crates/boxes/packages …)
b) Pre Shipment Inspection (Governmental Contracts or
Shipment Inspection)

- Control
quantity/quality of any goods intended for the export and according to a
schedule of conditions determined by the country of importation

c) Commercial Inspections

- Qualitative Inspection
according to standard A.Q.L (Acceptance Quality Level)

- Tests of factory, marking,
code bars, packing

- Qualitative Inspection according to Codex Stan 233
and Codex alimentarius Stan 297 (e.g: for canned

vegetables)

d) Container Loading Check

- Carried out in the
manufacturer's warehouse or at the forwarder's premises.

- Checks quality and
quantity of the goods to be shipped

- Ensure that the right
products will be delivered.

- To ensure that the
container is in good condition, and that the entire cargo is loaded according
to the quantity specified in the P/O

e) Production Monitoring Verify daily in factory (for
a given period of time)

- Production and quality
progress - Daily Report

f) Packaging

- Categories of wood
crates SEI, covers thermo weldable, safety and export markings, treatment of
wood

g) Initial Production Check

- Inspection at the
beginning of the manufacturing to ensure that the customer's specifications and
reference sample are well-understood by the vendor.

- The Inspection focus
mainly on the presence and quality of the components and materials used in the
production process, but also includes a visual check on the quality of packing
materials

h) During Production Inspection

- Evaluate the quality of
the products finished as soon as possible, directly on the line of production.

- To ensure that
contractual obligations regarding product specifications, packaging, packing,
marking are respected.

- To check whether these
advices, recommendations and rectifications advices have been successfully
followed.

- Verify that the quality
is maintained throughout the entire production phase, control that production capacity
is reached to complete the order on time.